The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook giftset Featuring more than 80 recipes

Featuring more than 80 recipes inspired by local products

country ham with redeye gravy

or opt for unique variations on international favorites and American classics

The one hundred home-style dishes presented here include salads and side dishes

a trade group

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook giftset Featuring more than 80 recipesAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis