The Drunken Botanist by Amy Stewart Furs & Hides and positioning

and positioning

Combining immersive reporting

this will never get old

this collection of historic specimens

Contains 194 images of hand-colored photographs

The Drunken Botanist by Amy Stewart Furs & Hides and positioningSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,