Halter Ranch 'Ancestor' Paso Robles, 2018 maple rich wine base

rich wine base

shellfish doused in lemon juice and freshly cracked black pepper

Made using a special vacuum distillation method which preserves the "natural" state of the wine

and Châteauneuf-du-Pape Blanc from some of the greatest producers in France

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

Halter Ranch 'Ancestor' Paso Robles, 2018 maple rich wine baseWhat a stunning example of California! This wine is 71% Cabernet Sauvignon, 20% Malbec, 9% Petit Verdot all from Halter Ranch's estate holdings in Paso Robles. An immensely powerful wine that will need time in cellar or a decanter before its ready for consumption. Crack it open with your next steak au poivre with a mushroom demi glace.