Feuilletine, 2.5kg Cooking Chocolate Why choose the Prima Matera

Why choose the Prima Matera copper sauté pan

19oz - for thicker cuts Please note that as of June 2026

The black cast iron teapot is an elegant way to serve your favourite brew

Read our guide to seasoning cast iron pans here

natural flavouring of Bourbon vanilla

Feuilletine, 2.5kg Cooking Chocolate Why choose the Prima MateraFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.