Paolo Bea - Pipparello 2011 Powerful The Trockenbeerauslese is the highest

The Trockenbeerauslese is the highest quality type of sweet wine production in Austria and consists in a very late late harvest

It spent 42 months in old Slovenian barrels

A bit wild in the nose upon opening the bottle

in fact you get both stony and salty notes

Yellow grapefruit and lime aromas and a beautiful salty minerality

Paolo Bea - Pipparello 2011 Powerful The Trockenbeerauslese is the highestThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness: