Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Verdicchio The first vintage being 2014

The first vintage being 2014

there are three wines in Pahlmeyer's portfolio - a Merlot

Founded in 1993

Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world

This will undoubtedly gain more depth over time

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Verdicchio The first vintage being 2014Received in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and