Zagreus Winery 'Santimenti' Dimyat and Rkatsiteli Bulgarian Thracian Valley, 2024 pimms received to great acclaim

received to great acclaim

potato salad

while the remaining half is made from Jaen and Touriga Nacional from Vila Nova de Tazem

The nose reveals complex aromas of watermelon

A new take on a classic style

Zagreus Winery 'Santimenti' Dimyat and Rkatsiteli Bulgarian Thracian Valley, 2024 pimms received to great acclaimZagreus' take on orange wine that stays true to its soil. This is a 50 50 split of Dimyat, autochthonous to Bulgaria, and Rkatsiteli, the grape that started it all in Georgian Amber wine. 7 days on skins keeps this wine light on its feet with just enough tannin to stand up to a variety of foods, especially anything you'd throw on the grill. Grapefruit oil and dried nectarine are most forward on the palate with a subtle pithiness and lemon zest.