Sashimi Knife, 27cm Limoncello Sake Style: Ginjo

Sake Style: Ginjo

These small high accuracy weighing scales are also referred to as jewellery scales or pocket scales

Storage Container 1 Litre

It can be used fresh or can be heated in cooking preparations

and switches off when you fold the probe back inside after you’ve finished using it

Sashimi Knife, 27cm Limoncello Sake Style: GinjoEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi