this piece shows two complementary faces of the same bowl: a natural kiln-shift that graduates from deep charcoal to warm persimmon red
is a delicately framed porcelain artwork by celebrated Kutani ware artist 中村陶志人 / Nakamura Toshito
■ Size: 7 cm x 13 cm x 10 cm Height
This tableware's smooth texture is designed to be cleaned easily
Its timeless design and playful finishes make it a mug you’ll reach for time and again
Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 T370-2835-CMP this piece shows two complementaryChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive