Silverwood Bakeware Silver Anodised Set of 4 Deep Fluted Flans, 3.5in Oyster Knives hydrolysed protein (soybean protein

hydrolysed protein (soybean protein

and then the cooked rice is heaped in – so that it starts frying in the sesame oil

Used by top chefs around the world

Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour

The original Laguiole knife dates back to 1829

Silverwood Bakeware Silver Anodised Set of 4 Deep Fluted Flans, 3.5in Oyster Knives hydrolysed protein (soybean proteinThese deep fluted flan tins are made from anodised aluminium. Theyre ideal for making tarts, quiches and sweet and savoury flans. The tins have loose bases so baked goods slide out easily. Silverwood flan tins offer superior heat distribution. Food cooks quickly and evenly, time after time. Say goodbye to soggy bottoms and hello to flaky, golden pastry. The tins can be used in the oven, fridge and freezer. Use them to make individual flans and tarts