Tannenberg 2019 No Sulfites Added Wines The whole process of fermentation

The whole process of fermentation

It is also smoky and mineral

Yellow grapefruit and lime aromas and a beautiful salty minerality

Weissburgunder (Pinot Blanc) and Grüner Veltliner

light in color and in alcohol with low amount of tannins

Tannenberg 2019 No Sulfites Added Wines The whole process of fermentationThe Tannenberg 2019 by Joiseph is a mineral and salty Zweigelt. Mild on the nose, expresses its complex character on the palate through aromas of cherry, black tea leaves and red currant. Note that after a couple of days the wine gains hints of nuttiness so, if you dont like this feature, we recommend you drinking it within a day or two.