Moulin Castelas AOP Vallee des Baux de Provence Organic Extra Virgin Olive Oil, 500ml Nougat The extract is made from

The extract is made from wild red prawns from the Mediterranean sea

Simply drop the 10oz cast iron weight onto walnut or hazelnut shells to crack them open

You can also use it to cut tough-skinned fruits like pineapple and watermelon

With the Skeppshult cast iron wafer iron

rich espresso in the Bialetti cream Moka Exclusive

Moulin Castelas AOP Vallee des Baux de Provence Organic Extra Virgin Olive Oil, 500ml Nougat The extract is made fromDrizzle Moulin Castelas AOP Valle des Baux organic olive oil over grilled asparagus. Its green gold in colour and has an intense fruity flavour. This EVOO is made from olives grown organically on the slopes of Les Alpilles. Its an outstanding example of French olive oil. Connoisseurs will enjoy its complex but harmonious fragrance. Expect aromas of green almonds and freshly cut hay. On the palate, this olive oil is vegetal and beautifully balanced.