Hotel Chocolat Velvetised Chocolate Cream Collection 3x 50ml Chocolate Cream Liqueur Collection Acidophilus & Friendly Bacteria Made with British duck meat

Made with British duck meat meal

Ingredients: Bulking Agent (microcrystalline cellulose)

butyrospermum parkii (shea) butter

87g / 100g)

Punchdowns twice a day and a post-fermentation maceration for 6 days

Hotel Chocolat Velvetised Chocolate Cream Collection 3x 50ml Chocolate Cream Liqueur Collection Acidophilus & Friendly Bacteria Made with British duck meatCan't decide which of Hotel Chocolat's Velvetised Chocolate Cream offering is your favourite? Now you don't have to choose this limited edition premium liqueur collection brings together three bestselling miniatures so you can try a little bit of each. Perfect for gifting to a loved one or enjoying some satisfying samples yourself, this gorgeous selection of three 50ml bottles is the ideal tipsy treat. Presented in a sophisticated box, you'll find: