The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Bryant Terry Take a trip behind the

Take a trip behind the scenes of Kansas City's Char Bar

known throughout the country as the Grande Dame of Southern cooking

whether you're a barbecue pro or a novice

peach jalapeno cornbread

He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Bryant Terry Take a trip behind theAuthor: Robert F. Moss In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains