Avinyó Petillant Vi d'Agulla Blanc Penedès, 2023 speyside such as Bar Barolo Chinato

such as Bar Barolo Chinato Cocchi and Bar Barolino Cocchi

'Les Journaries' Côte-Rôtie boasts a blend of 40-year-old vines and a touch of spice from their famous plot in La Landonne

and backyard BBQ

Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures

goat cheese

Avinyó Petillant Vi d'Agulla Blanc Penedès, 2023 speyside such as Bar Barolo ChinatoThe base of this seductive white, sparkling and with a mild acidity that evokes freshness. This prickly wine is made from free run juice that has undergone secondary fermentation in the tank to give it the signature spritz that makes it so much fun to drink. This slight effervescence, combined with the crisp, fresh flavor and low alcohol content makes Vi DAgulla the ideal wine for summer gatherings. Drink it just like the Nadal family does at home, at