Claudio Mariotto 'Bricco San Michele' Timorasso Bianco Colli Tortonesi, 2019 american whites From there he brought the

From there he brought the Amaro recipe to Bavaria

Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity

the prize as “Best Aperitif of the year” by Meininger

This wine is an Alsatian field blend of 40% Riesling

or a juicy ribeye with roasted veggies and fingerling potatoes

Claudio Mariotto 'Bricco San Michele' Timorasso Bianco Colli Tortonesi, 2019 american whites From there he brought theThis wine is made of 100% Timorasso, from Claudio Mariotto's youngest vines. We would pair it with a pasta dish from its more northerly neighbor in the Dolomites, called Pizzocheri. Pizzocheri is an Italian buckwheat pasta combined with potatoes, cabbage and lots of gooey Valtellina Casera cheese. Derthona Timorasso is a small DOC in Piedmont, Italy, and is seeing a revival, after the Timorasso grape almost went extinct. The wines of Derthona have a