Red Clover Blossoms, Whole (Trifolium pratense) - Dried Herb, Organic volume:100 g simmer in gentle heat down

simmer in gentle heat down to ¾ volume

simmer for 15 minutes

The earth provides us with everything we need

Ingredients: Ginger

The fresh leaves or roots were traditionally used by Indigenous peoples to make tonics and applied topically as poultices for bruises

Red Clover Blossoms, Whole (Trifolium pratense) - Dried Herb, Organic volume:100 g simmer in gentle heat downRed Clover is a short lived perennial herb commonly growing in meadows, parks and fields, during the late Spring. It has three lobed leaves and purplish pink tubular flowers. Other names of Red Clover include wild Clover, Meadow Trefoil, Bee Bread, Cow Grass, Purple Clover and Three Leafed Grass. The name trifolium derives form the Latin words "tres," meaning three and "folium" meaning leaf. Red Clover is native to Europe, Western Asia and northwest