Distilleria Varnelli Amaro Dell'Erborista sour ale Perfect for weeknight leftovers or

Perfect for weeknight leftovers or by the campfire

causing the grapes to ripen earlier

and aged for 22 months in large foudre

In 1966 Karl Georg Zahel selected and planted it as a single variety to help it stand out on its own

this homage to the table reds of the 1970s finds a home on the diner table with just about anything delicious and casual

Distilleria Varnelli Amaro Dell'Erborista sour ale Perfect for weeknight leftovers orFounded in 1868 by Girolamo Varnelli, the Varnelli Distillery is today a joint stock and holding company that is managed by the fourth generation of a business family, made up of four women. The founder, Girolamo Varnelli, lived in the heart of the Sibillini Mountains, now a National Park, where he studied the medicinal plants of the land. This is how he got the idea for many recipes for distillates and bitters, the Amaro Sibilla being one of those