Lieu Dit Chenin Blanc Santa Ynez Valley, 2021 Melon de Bourgogne Pair with a grilled hamburger

Pair with a grilled hamburger

blackened salmon

fermented with native yeasts

Growing hops requires a lot of work outside in the heat

rose petals & a touch of juniper

Lieu Dit Chenin Blanc Santa Ynez Valley, 2021 Melon de Bourgogne Pair with a grilled hamburgerA combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling. Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh,