Montigoli Valpolicella Ripasso 2021 Region:Veneto and toasted oak

and toasted oak

Best After 2025

rummy finish

it finishes crisp with fine bubbles and lively acidity

These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage

Montigoli Valpolicella Ripasso 2021 Region:Veneto and toasted oakThis rich Veneto red opens with aromas of ripe cherry, dried cranberry, and sweet spice, leading to flavors of blackberry, plum, cocoa, and hints of tobacco and vanilla. Made in the traditional Ripasso method, where the wine is refermented on the grape skins from Amarone production, it gains added richness, depth, and complexity. Smooth and full bodied, it finishes with velvety tannins and exceptional depth. 91 Points, Luca Maroni.