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Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 1999 calsac beef tenderloin

Studio No. 67904261695
Seal price
USD58.00 USD100.00
4.8

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Atelier notes


Description

beef tenderloin

unripe white peach

clarity and smoothness

On the finish

This wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio

Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 1999 calsac beef tenderloinThis wine is made of 80% Merlot, and 20% Cabernet Franc. From Castillon Ctes de Bordeaux, this treasure from our Cellar shows the elegance of mature Right Bank Bordeaux. With over two decades of age, it opens with aromas of dried plum, blackcurrant, cedar, and tobacco accented by earthy notes of forest floor and leather. The palate is silky and balanced, with softened tannins and a lingering finish of spice and savory fruit. Perfect alongside roast

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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