Essential Cuisine Veal Glace, 600g World & Misc was quite the truffle fan

was quite the truffle fan

The second ‘face’ level has a hermetic seal for storing stews or dressed salads without leaking

Black Truffle Oil 55ml

Finish the risotto with a drizzle of the truffle oil to enhance the mushroom flavours and tie the entire dish together

The digital Bradley smoker makes this process easy

Essential Cuisine Veal Glace, 600g World & Misc was quite the truffle fanEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth