Goulee by Cos d'Estournel Medoc 2016 ginseng Boil five bowls of water

Boil five bowls of water into one bowl

绿茶是首先对茶叶进行蒸青，接着反复揉捻使茶叶干燥，通过加工使茶叶的滋味与香气更容易被冲泡出来。而抹茶的原料则是先对名为碾茶的茶叶进行蒸青，未经揉捻直接烘干而成的茶叶。用于在茶道中沏茶等的高级抹茶所采用的原料，是用苇帘子和稻草等传统材料，或珠罗纱这样的材质覆盖茶园，遮挡阳光培育而成的碾茶，其特点是涩味小，味道层次丰富，具有青海苔般的独特香味。

8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  1

中医认为对贫血、体虚、头晕、耳鸣有功效。

and bottling processes

Goulee by Cos d'Estournel Medoc 2016 ginseng Boil five bowls of water"Bottled in April 2016, the 2016 Goule by Cos dEstournel has a vivid, fresh, lively bouquet of black fruit infused with bell pepper. The palate is medium bodied with grainy tannin and plenty of tarry black fruit laced with tobacco. I appreciate the freshness and classicism of this Goule, which is more cohesive and shows a little more substance than previous vintages. Very fine." (90 pts.) Vinous