Molecular Gastronomy Chef Kit Christmas Baking Tapioca flour

Tapioca flour

with a metallic and matt black pattern

Ingredients: 100% extra virgin olive oil

hence minor variations in colour and texture may occur from that shown in the photo

under-the-sea themed cakes

Molecular Gastronomy Chef Kit Christmas Baking Tapioca flourWith the molecular gastronomy chef kit youll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself. Learn how to create caviar pearls, liquid centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification. The molecular gastronomy chef kit includes: Sodium alginate 50g E401 Calcium lactate 50g E327 Agar agar 50g E406 Xanthan gum 50g E415