Kikuichi Petty Warikomi Gold w/Mahogany Handle - 5.3" (13 cm) Chef Apparel Temperature range of -49° to

Temperature range of -49° to 392°F (-45° to 200° C)

solid steel conical burrs with advanced cutting design for high precision grinding

jacket pocket

and slicing

It includes six of the most used blades

Kikuichi Petty Warikomi Gold w/Mahogany Handle - 5.3" (13 cm) Chef Apparel Temperature range of -49° toKikuichi's Warikomi line uses high quality VG 1 (V Gold) steel. VG 1 is rare and highly prized for its properties. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. The blade is made San Mai style; a traditional, high end Japanese blade making technique in which a very hard steel blade core is clad with softer steel on each side of the core. This maximizes the edge holding ability while still able to withstand