Diamantis Magoutes 'Vieilles Vignes' Blanc Macedonia, 2024 cabernet franc every step of their production

every step of their production is done traditionally: by hand

Can be consumed neat with a chill

It embodies the classic and delicious textbook white Burgundy

The lees are not stirred unless a little air is needed because of stalled primary fermentation

a welcome pairing is old-fashioned split pea soup

Diamantis Magoutes 'Vieilles Vignes' Blanc Macedonia, 2024 cabernet franc every step of their productionThis wine is made of 100% Xinomavro. Xinomavro, a red grape, is fermented without its skins to produce a blanc de noir, a white wine made from red grapes. This is not necessarily an unusual style, but it is definitely intriguing. The grapes are grown on limestone and clay soils, and showcase a bright citrus and stone fruit minerality that just begs to be paired with a fresh mediterranean grilled fish. Keep it Greek with some roasted potatoes with