Iga Mono Kamado San Rice Cooker CT-03 morecook we recommend that you treat

we recommend that you treat the wood regularly with a suitable oil – e

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6 cm d /  4

gently squeeze dry and hang to dry

Produced by Kiya

Iga Mono Kamado San Rice Cooker CT-03 morecook we recommend that you treatThe Kamado San Rice Cooker from Iga Mono has earned its reputation quietly. Since its release in 2000, nearly a million have been sold in Japan not through novelty, but through consistency. It makes exceptionally good rice, every time. Handcrafted in Iga, a region known for its heat retaining clay, the thick donabe body allows gentle, even heat to radiate throughout the pot. The porous clay helps regulate moisture while the inner and outer lids work