Terre Exotique Ground Tonka Bean, 250g Intense Food Colours When used with the scalloped

When used with the scalloped blade

sour cherry juice

The Japanese petty knife is indispensable for more delicate kitchen tasks – such as removing the eyes from potatoes

To prevent rusting just dry after use

A Canadian homemaker was frustrated that her kitchen graters were not up to the task of zesting an orange – instead of neatly removing the zest they would tear

Terre Exotique Ground Tonka Bean, 250g Intense Food Colours When used with the scallopedTerre Exotiques ground tonka beans bring complex flavours of vanilla, black cherry, almond and tobacco to sweet and savoury dishes. In Guyana, tonka beans are referred to as the lucky bean in order to make a wish, you must hold the small bean in your left hand before throwing it into the river. Tonka beans grow on the Cumaru tree, and are the seeds of a mango like fruit. These oblong seeds are dried for a year, then submerged in alcohol for 24 hours.