Quinta de Santiago 'Sou' Alvarinho, 2019 MGP Winemaker Kirk Venge showcases the

Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon

with its calcareous soil and high elevation

This wine is made of 80% Sangiovese and 20% Cabernet Sauvignon

with notes of nutmeg

Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field

Quinta de Santiago 'Sou' Alvarinho, 2019 MGP Winemaker Kirk Venge showcases the100% Alvarinho, this wine shows as a long lost and deliciously provocative cousin to some of the most seriously delicious and special White Burgundy I've tasted. This wine remains so fresh and powerful as it continues to age gracefully in the bottle. To be enjoyed with a special supper of grilled prawns or a marinated pork chop indulge!