Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 white Having haute-tige trees serves a

Having haute-tige trees serves a double purpose for Giard in that his 200 cows are free to graze within the orchard

Perfectly complemented by lobster

It is frequently marked by notes of bitter orange

The juice is raised on its lees for 10-12 months

We would pair it with a strip steak and roasted fingerling potatoes

Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 white Having haute-tige trees serves aOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.