The Happy Table of Eugene Walter: Southern Spirits in Food and Drink pantry helped along by fifteen master

helped along by fifteen master chefs

chefs in the small galley served memorable meals--from fried chicken and crawfish en cro te to strawberry shortcake and beignets

including dozens of how-to photos showing how to mix

This book branches far beyond soul food to explore the melding of Asian

: - Michael Twitty is a culinary historian and author of the James Beard Award-winning The Cooking Gene: A Journey through African American Culinary History in the Old South

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink pantry helped along by fifteen masterAuthor: Eugene Walter A southern Renaissance man, Eugene Walter (1921 1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks from bourbon and juleps to champagne and punch and a