Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 macabeu but this is extremely close

but this is extremely close to it and it is simply an alcohol-free wine tasting wine

and meaty fruit

Predominantly sandy soils mixed with calcareous marl

this wine pairs perfectly with roasted beef or a grilled hamburger

In the restaurant world

Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 macabeu but this is extremely closeThis wine is made of 70% Trebbiano and 30% Malvasia. We would pair it with veal milanese. The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring. Once drawn off, it is put back into the amphora until the next harvest. The wine is texturally unique, and has a refreshing palate with flavors of apricot and wildflower honey.