La Perla di Torino Truffle Collection, 170g Masontops Fermentation Kits acidifier: citric acid

acidifier: citric acid

The process starts with raw iron that is heated to a searing 1

The joy of a Thuros product is that you can add extra modules depending on how you like to cook

dark soy sauce in this set is fermented with akazake rice koji to reflect these origins

The blade has been cold forged under extremely high pressure

La Perla di Torino Truffle Collection, 170g Masontops Fermentation Kits acidifier: citric acidCant decide which La Perla di Torino truffles to choose? This truffle collection lets you try them all. Containing twelve gluten free truffles, ranging from the fresh and modern Limoncello Meringue to the traditional La Perla Bianca a white chocolate truffle with hazelnuts from Piedmont. Take a sensory journey to Italy as you explore the variety that La Perla di Torino has to offer. About La Perla di Torino Company founder Sergio Arzilli grew up in