Red Crawfish Decoupage Oyster Shell Dish Mardi Gras Now the chef of the

Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans

With the best signature creations by top chefs in the area

Serve with style or display as a centerpiece

"Cajun Caviar" by Sunset La artist

this flag features a double-sided design so the design shows from every angle

Red Crawfish Decoupage Oyster Shell Dish Mardi Gras Now the chef of theA crawfish printed like an old engraving all red hatch marks and no shading laid into a natural Gulf oyster shell. Melissa Fouts finishes the rim in gold and pours it heavier at the base, so the shell sits with a little weight to it. Small enough for rings by the kitchen sink, right for flaky salt at a boil, and an easy thing to mail to someone who moved away and misses it. Handmade in Louisiana. Because the shell is natural, size, shape, and coloring