High Wire Jimmy Red Double Oak Sweet Mash Straight Bourbon Whiskey mezcal then matured in ex-American whiskey

then matured in ex-American whiskey casks

rose petal

The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging

-Burghound

Tinta Roriz

High Wire Jimmy Red Double Oak Sweet Mash Straight Bourbon Whiskey mezcal then matured in ex-American whiskeyThis distinctive South Carolina bourbon opens with aromas of caramel, toasted marshmallow, and roasted pecan, leading to flavors of toffee, dark honey, chocolate, and baking spice with hints of dried cherry and charred oak. Made from heirloom Jimmy Red Corn, using a sweet mash process and finished in a second toasted barrel, it delivers exceptional richness and complexity with a long, warming finish. 95 Points, Whisky Advocate.