Clos Marsalette Bordeaux Blanc, 2018 vouvray A finesse highlighted by a

A finesse highlighted by a great freshness

Temperature controlled fermentation by selected indigenous yeast

They are low-yielding and dry-farmed

the source vineyards for this benchmark produce thin-skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected

Excellent served over ice or with a splash of water

Clos Marsalette Bordeaux Blanc, 2018 vouvray A finesse highlighted by aThis wine is made of 55% Sauvignon Blanc and 45% Smillon. A classic Graves white, with a gravely texture and notes of candied citrus. This wine would be great to pair with a roasted golden beet salad with walnuts and goat cheese.