XingHuaCun Fen Chiew - 30yrs 53% Stainless steel 0°C to 572°F/300°C

0°C to 572°F/300°C

elegant set – covering the essential tasks in every Japanese kitchen

The inside of the bowls is a perfect half-sphere

humectants: glycerol of rapeseed

The dense icing can be tough to roll out quickly

XingHuaCun Fen Chiew - 30yrs 53% Stainless steel 0°C to 572°F/300°CA lighter baijiu, the XingHuaCun Fen Chiew has a rich and balanced flavour. It is slightly sweetened from the addition of corn sugar, and carries notes of green apple and a hint of matcha. This slight bitterness blends well with the baijius sweetness. Fenjiu is the oldest variety of Chinese baijiu, with 6,000 years of history. It is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure