Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets African American & Black Lazarus has appeared on The

Lazarus has appeared on The Cooking Channel

West gives recipes that will goad you to make easy preserves

Each chapter explores a specific defining food or tradition of the region--such as salt

Smokehouse Ham

In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets African American & Black Lazarus has appeared on TheAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most