Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Emeril Lagasse Mastering the Art of Southern

Mastering the Art of Southern Cooking

and retro ephemera

Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama

he knew he was home

including the New York Times

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Emeril Lagasse Mastering the Art of SouthernAuthor: Hermann B. Deutsch The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor About the Author Deutsch, Hermann B.: Hermann B.