La Rioja Alta, S.A. Rioja Gran Reserva 904, 2016 cafe and a faint mineral salinity

and a faint mineral salinity from the traditional tahona milling

An immensely powerful wine that will need time in cellar or a decanter before its ready for consumption

and refreshing acidity

"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand

Gianpaolo Cappelletti ran the liqueurs sector - the sole business unit still active today

La Rioja Alta, S.A. Rioja Gran Reserva 904, 2016 cafe and a faint mineral salinityMade with 90% Tempranillo and 10% Graciano grapes, this wine offers a complex aroma of wild strawberry, red cherry, plum, and more, balanced by gentle tannins and freshness for a refined taste. With great cellaring potential, this is a wine not to be missed. Pair with a special supper off the grill or braised beef.