Seki 3 Layer Santoku Knife, 17.5cm Glasses It’s part of their ‘Whizz’

It’s part of their ‘Whizz’ collection and features a marbled

Add a handful of nuts and grated hard cheese

Fill it with coleslaw or potato salad for summer barbecues or a fragrant rice pilaf to accompany a homemade curry

delicious dinners

Carry it straight to the table to serve guests family-style

Seki 3 Layer Santoku Knife, 17.5cm Glasses It’s part of their ‘Whizz’The Seki 3 santoku knife has a solid core of SG2 steel. Made in Japan, its designed for heavy use in domestic and commercial kitchens. The polished wood handle and brass bolster give it an eye catching, elegant look. The santoku is the Japanese equivalent of a Western chefs knife. Versatile and beautifully balanced, theyre ideal for slicing, dicing and mincing. The sharp blade glides effortlessly through raw and cooked ingredients. Reach for this