Vintage 1960s Dominque Guillot Shell Plate Harvard Every few days the vintner

Every few days the vintner turned the bottles a quarter-turn

or a study while they sleep

These saucepans may be used on induction stoves

the tureen is equally suited to serving seasonal vegetables

the dish adds character to kitchen shelves and tables alike

Vintage 1960s Dominque Guillot Shell Plate Harvard Every few days the vintnerA handcrafted French ceramic plate and platter that captures the beauty of shells gathered along the Atlantic coast. Deeply textured and sculptural, its luminous glaze shifts through soft sea worn hues, giving the impression it has only just emerged from the water. Dominique Guillot's organic forms celebrate the irregular beauty of the natural world.