St. Theresa Seedless Grape Growing Zone_9 Originating in England before 1567

Originating in England before 1567

so plan to grow in a pot and bring indoors in colder zones

Chill Hours Needed: Average/800

1000+ chill hours

today being the second most consumed beverage in the world

St. Theresa Seedless Grape Growing Zone_9 Originating in England before 1567Vitis labrusca x vinifera 'St. Theresa Seedless' Prohibited to OR, ID and NY. A very hardy, mostly seedless, purple grape for Northern growers, from Elmer Swenson's Wisconsin breeding program. This purple slipskin grape is loaded with large clusters of sweet, flavorful fruit that ripens in early September. The vigorous vine tolerates alkaline soils. Grows in USDA Zone 4 8. A grapevine can be both a highly productive source of fruit and a focal point