Chinola Mango Liqueur cachaca this wine reveals notes of

this wine reveals notes of cassis

this wine spent around 30 days macerating on its skins

25% Carignan

This wine is 100% Riesling from the Argetsinger Vineyard in the Finger Lakes region of New York State

This wine is 100% Xarel-lo planted between 1956 and 1974

Chinola Mango Liqueur cachaca this wine reveals notes ofChinola Mango Liqueur is our first innovation since creating our award winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors. Made from a blend of mangoes including Keitt, Kent, and Banilejo varieties.