La Stoppa Macchiona Emilia Rosso, 2016 melon what an awesome label

what an awesome label

showcasing a bouquet of red berries

From selected parcels of vines aging at least 55 years old

An incomparable grain spirit from Holland

pear and a stony minerality

La Stoppa Macchiona Emilia Rosso, 2016 melon what an awesome labelThis wine is equal parts Barbera and Bonarda, made from 65 year old vines, grown organically. No sulfur is added at all. La Stoppa releases this wine when it is ready to drink, making it a rare treat for the senses. The wine is fermented in stainless steel and concrete, and then goes through a long aging process, seeing three years in large Slavonian oak, and two more in bottle. It is drinking perfectly right now. If you're as lucky as we were when