Domaine Seailles Armagnac, 1988 carbonic and is known for producing

and is known for producing still

and rests for one night

tomato and fresh dill salsa or roast chicken breast stuffed with spina ch and feta cheese

Cabernet Franc

10% of which are new

Domaine Seailles Armagnac, 1988 carbonic and is known for producingFrom the Domaine: Sailles has been a family owned estate since 1961 and lies in the commune of Mouchan at the heart of Gascony, just a stones throw from the Chteau de Laressingle and the Abbaye de Flaran. It occupies a terroir which lies on high hillsides and is very much favoured by geology because it is made up of fine clay lime soil and broken stone, with an eastern and southern exposure and an amazing amount of sunshine. The estate is made up of