Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Travel She also organizes a pop-up

She also organizes a pop-up dining experience called "Saffron Supper Club" and spearheads a monthly community picnic called Friday Beach

by the James Beard Award-winning author of Jubilee

New York City Brunch

Author: Francis Lam

including the New York Times

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Travel She also organizes a pop-upAuthor: Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious recipes like