Opinel Parallele Beech Handle Carving Knife, 16cm Cakes Sake Style: Ginjo

Sake Style: Ginjo

NordicWare coined the name ‘Bundt’ to describe their fluted design

The original Bradley starter pack brings everything you need to start fuss-free hot smoking right away – just add the meat

The salt cellar is perfect for flaky sea salt

you can slice thick or thin slices according to your preference

Opinel Parallele Beech Handle Carving Knife, 16cm Cakes Sake Style: GinjoThe Opinel Parallele carving knife has an ultra sharp blade and elegant beechwood handle. Its the ideal tool for slicing and serving a Sunday roast. The curved blade slices effortlessly through joints of meat. Use a carving fork to hold the meat in place while you carve. This beautifully balanced knife delivers slices of your desired thickness. Use it to slice roast duck, chicken or a succulent rib of beef. Opinel Parallele knives are designed to last