Alma Tepec 'Pasila Mixe' Chile Pepper Liqueur dominus with a gravely texture and

with a gravely texture and notes of candied citrus

fine tannins

they knew they had to elevate to product to a higher level

complexity and savory spice into something extremely drinkable

pair confidently with a pan-fried veal cutlet or roasted duck breast

Alma Tepec 'Pasila Mixe' Chile Pepper Liqueur dominus with a gravely texture andPasilla Mixe [meehay] chile pepper liqueur produced by Alma Tepec in Oaxaca, Mexico Produced from ancestral Pasilla Mixe chiles grown 5,000 feet above sea level in the Mixe region of Oaxacas Sierra Norte Mountains Vine ripened chiles are harvested and gently smoked for several days with oak or mesquite in ovens made of bamboo and clay Smoked chiles are macerated in column distilled sugarcane spirit for 612 months Lightly sweetened with cane sugar