G4 Tequila Anejo region-montepulciano-dabruzzo integrated

integrated

"Cascahuin Blanco is characterized by a touch of minerality

Some Thai basil too

Bonus points for uniqueness

On the nose

G4 Tequila Anejo region-montepulciano-dabruzzo integratedNose: Prominent cooked Blue Weber agave, showing the brands Los Altos terroir. Black pepper spice and subtle minerality underpin the sweetness. Light oak and vanilla layers, along with hints of white flowers and citrus. Palate: The cooked agave core remains front and center: sweet, full bodied. Vanilla and oak support the agave, while black pepper and cinnamon spice emerge. A clean mineral earthy backbone carries through the mid palate. Finish: Smooth